1Tablespoon olive oil
1 Tablespoon fresh lemon juice
21/2 boneless, skinless chicken breast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Take a little, you don't need a bigger one since you are only going to put in a few Tablespoons of liquid.
Get a brush, like a paint brush, but get onr in the cooking department of your local store. Don't use a brush that has ever touched anything but your food, no using that paintbrush you are using to paint the bedroom..
Using this cooking brush put the olive oilmixture on the skinless, boneless chicken breast.
Now put the chicken on s plate then go away now and do something you like to do, meanwhile let beautiful chicken sit for 20 minutes at room temperature.
While the chicken sits at room temperature, in order to avoid a nasty fire, sprsy your grill with nonflammable cooking spray. Heat to 350-400 F degrees.
In order to avoid food poisoning grill chickrn on both sides of the chicken breast until there is no pinks on the inside. When you cut open the chicken by taking each piece off grill and putting on plate and cut a spot making sure that juices in the chicken are clear..
Take their yummy chicken that melts in your mouth and take it off the grill, and again do something you like, but this time do it 10 minutes. Meanwhile the chicken will be sitting out at room temperature for 10 minutes. Then carve into the greatest piece of chicken.
