Simply delicious grilled chicken

1Tablespoon olive oil
1 Tablespoon fresh lemon juice
21/2 boneless, skinless chicken breast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Take a little, you don't need a bigger one since you are only going to put in a few Tablespoons of liquid.

Get a brush, like a paint brush, but get onr in the cooking department of your local store. Don't use a brush that has ever touched anything but your food, no using that paintbrush you are using to paint the bedroom..

Using this cooking brush put the olive oilmixture on the skinless, boneless chicken breast.
Now put the chicken on s plate then go away now and do something you like to do, meanwhile let beautiful chicken sit for 20 minutes at room temperature.

While the chicken sits at room temperature, in order to avoid a nasty fire, sprsy your grill with nonflammable cooking spray. Heat to 350-400 F degrees.

In order to avoid food poisoning grill chickrn on both sides of the chicken breast until there is no pinks on the inside. When you cut open the chicken by taking each piece off grill and putting on plate and cut a spot making sure that juices in the chicken are clear..

Take their yummy chicken that melts in your mouth and take it off the grill, and again do something you like, but this time do it 10 minutes. Meanwhile the chicken will be sitting out at room temperature for 10 minutes. Then carve into the greatest piece of chicken.

Chicken and bean burritos

1 can (11 1/2 ounces) Campbell's Condensed bean with bacon soup
1/4 cup chunky salsa
1 can (12 ounces) Swanson Premium White  Chunk Chicken  Breast in water, drained
8 flour tortillas (8 inch) warmed
1 medium onion, chopped (about 1/2 cup)
1 Tablespoon vegetable oil

Heat the oil in a 10 inch skillet over medium heat. Add the onion and cook until tender.

Stir in the soup, salsa and chicken in the skillet, Cook until the chicken mix is hot and bubbling.

Spoon about 1/3 cup chicen mixture down the center of each tortilla. Fold up the sides of the tortilla around the filling , ten fold up the ends to enclose the filling.

white chicken chili

1 can (10 3/4 ounces)canned condensed cream of chicken soup
4 skinless, boneless chicken beast halves (about 1 pound) cut into cubes
2 cans (about 13 ounces each) cannellini beans drained and rinsed
1 envelope or about 1 ounce Lipton dry onion  soup an dip mix
1 Tablespoon chili powder
1 Tablespon vegetable oil
2 cups water
shredded cheddar cheese optional

Heat the oil in a 3 quart saucepan over medium high heat. Add the chicken and chili powder and cook until chicken is well browned and when you make a little cut in them juices run clear, stirring often

Stir the soup, water and soup mix in the saucepan heat to a boil

Reduce the heat to low ,cover, and cook for 10 minutes

stir in the beans and cook until the mixture is hot and bubbling Top with shredded cheese if desired

Cheese fondue

When I say fondue, you probably think of dipping things in chocolate. Well, that's not always so, with this cheese fondue recipe. It is tasty, and the cheese makes it. What better than to dip a piece of pretzel in cheese, and get that salty and cheesy taste in one. This is one good recipe!
CHEESE FONDUE RECIPE
12 ounces of a yummy gruyere cheese shredded as it is easier to melt when it is shredded
You should have about 4 cups of this

4 ounces sharp cheddar cheese Make sure it is sharp as that adds to the taste of the fondue
This should make about 1 cup

2 Tablespoons of flour making sure it is all purpose

1 clove of garlic halved

1 cup dry white wine

1 Tablespoon fresh lemon juice which you can get from a fresh lemon piece of fruit. Just peel some off and squueze into a bowl and put your Tablespoon in and pick up 1 Tablespoon like the recipe calls for.

2 teaspons Dijon mustard so it won't have that regular mustard taste which wouldn't go well with the cheese

1/4 teaspoon nutmeg Now this is optional even though you should use it if you want a spicy taste to your fondue

Assorted things for serving such as broccoli florets which taste great in cheese, caluliflower or pretzel sticks

Toss the cheeses with the flour in the bowl. The garlic is halved because you use one half and rub the inside on the edges of a saucepan. Just enough to give the recipe that "kick" in the taste, Throw out the garlic after that as it is no longer needed.

Take the wine, lemon juice and mustard together in a saucepan and whisk and while whisking contine doing it until it comes to a easy simmer over medium heat on the stove top. Now it is time to get rid of the whisk and get out your wooden spoon and add half the cheese mixture  and it should be stirred with the wooden spoon until melted. Stir in the rest of the cheese mixture, do it until it is smooth, then if you are using nutmeg, now is the time to add it.

Cook two more minutes while stirring. If you have a fondue pot, great transfer the cheese mixture to that. If hyou do  not happen to own a fondue pot put it in a slow cooker (crock pot) to keep war,. Then get out your choice of dippers and have a ball dipping into your delicious cheese fondue


Now enjoy yourself and your fondue and you'll never want to go back to chocolate fodue once you taste this delcious creation that was easy to make and scrumptious in taste!