Chicken and bean burritos

1 can (11 1/2 ounces) Campbell's Condensed bean with bacon soup
1/4 cup chunky salsa
1 can (12 ounces) Swanson Premium White  Chunk Chicken  Breast in water, drained
8 flour tortillas (8 inch) warmed
1 medium onion, chopped (about 1/2 cup)
1 Tablespoon vegetable oil

Heat the oil in a 10 inch skillet over medium heat. Add the onion and cook until tender.

Stir in the soup, salsa and chicken in the skillet, Cook until the chicken mix is hot and bubbling.

Spoon about 1/3 cup chicen mixture down the center of each tortilla. Fold up the sides of the tortilla around the filling , ten fold up the ends to enclose the filling.