Ginger Teriyaki chicken

3 pounds  boneless skinless chicken thighs, cubed

2 packages (4.2 ounces each) ginger Teriyaki stir fry sauce, like Simply Asia
3 Tablespoons honey
2 Tablespoons cornstarch
1 bag (12 ounce) frozen broccoli florets thawed

Cubed chicken teriyaki sauce and honey should be combined in slow cooker. Cook on low 6-8 hours or high 3-4 hours , then  add cornstarch  mixed with with 2 Tablespoon cold water and the broccoli florets in the last 15 minutes of cooking  Serve over rice

Italian Broccoli Tomato saute

4 cups broccoli florets
1/4 cup minced shallots
1 1/2 cups halved grape tomatoes
3 Tablespoons Prepared Italian dressing
1 Tablespoon fresh chopped oregano

Over medium high heat, cook broccoli florets and minced shallots in 1/4 inch water 5 minutes in large skillet, do this until water evaporates and the broccoli becomes crisp tender, constantly stirring.


The half of the  tomatoes should be added , along with dressing and chopped oregano. Cook 3 minutes or until tomatoes are tender. Season with salt and pepper.