Italian Broccoli Tomato saute

4 cups broccoli florets
1/4 cup minced shallots
1 1/2 cups halved grape tomatoes
3 Tablespoons Prepared Italian dressing
1 Tablespoon fresh chopped oregano

Over medium high heat, cook broccoli florets and minced shallots in 1/4 inch water 5 minutes in large skillet, do this until water evaporates and the broccoli becomes crisp tender, constantly stirring.


The half of the  tomatoes should be added , along with dressing and chopped oregano. Cook 3 minutes or until tomatoes are tender. Season with salt and pepper.