Ginger Teriyaki chicken

3 pounds  boneless skinless chicken thighs, cubed

2 packages (4.2 ounces each) ginger Teriyaki stir fry sauce, like Simply Asia
3 Tablespoons honey
2 Tablespoons cornstarch
1 bag (12 ounce) frozen broccoli florets thawed

Cubed chicken teriyaki sauce and honey should be combined in slow cooker. Cook on low 6-8 hours or high 3-4 hours , then  add cornstarch  mixed with with 2 Tablespoon cold water and the broccoli florets in the last 15 minutes of cooking  Serve over rice