Aji De Uchuvas a delicious Columbian recipe

3 1/2 ounces husked ground cherries
1/3 small white onion, chopped
7 Tablespoons water
6 Tablespoons sugar
7 Tablespoons Champagne Vinegar
3 1/2 Tablespoons olive oil
1/2 to 1 poblano pepper, chopped  finely
1 teaspoon salt

In a food processor you should pulse together ground cherries, onion and water.

Combine the ingredients in food processor with the rest of the ingredients of the recipe in small pan and cook at low boil until sauce thickens, about 5 minutes..

Cool it then put in a refrigerator for about a month.after that toss it in the trash can.

Adapted from My Columbian Cocina (mycolumbiancocina)