Apricot kissed roast pork

1/2 cup apricot preserves
3  Tablespoons  assorted fresh herbs, like thyme, oregano, and parsley
2 Tablespoon Dijon mustard
1 boneless pork loin ( about 3 pounds)
3 Tablespoons Tuscan seasoning blend like McCormick

OVen is heated 400 degrees.

Apricot preserves, chopped fresh herbs and Dijon mustard should be combined in bowl.. the pork loin in a roasting pan on a rack.

Tuscan seasoning should be rubbed blend over pork loin., then these should should be lightly coated cooking spray. Roast 1 hour or until 160 degrees then brush on 1/2  mustard glaze during last 20 people cooking. It should sit 10 minute before slicing.

Skim and discard fat from pan drippings. In bowl , combine pan drippings and remaining mustard glaze heat if desired Serve sauce and pork.