Chicken and garden vegetables

1Reynolds Hot bags foil bag large size
1 Tablespoon flour
2 Tablespoons water
1 1/2 teaspoons dried basil
1 teaspoon seasoned salt
1/4 teaspoon pepper
6 skinless , boneless chicken breast halves
2 cups sliced yellow squash
2 cups sliced zucchini
2 medium tomatoes cut into wedges
1/3 cup shredded Parmesan cheese

If using grill preheat to medium high or oven to 450 degrees. Foil bag should be opened.

Combine flour and water, pour inside foil bag. The basil should be combined, seasoned salt and pepper. Arrange chicken in foil bag in even layer. Sprinkle half of seasonings over chicken. Place vegetables in foil bag, sprinkle with remaining seasonings.

To seal double fold open end of foil bag. Place the the foil pan in a 1 inch deep pan. To cook, skide foil bag onto grill, or leave foil bag in supporting pan v and place in oven . Grill20-25 mibutes in covered grill or bake 40-45 minutes in supporting pan in oven

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