Scampi with pasta

12 ounce linguine
3 Tablespoon butter, cut up
3 Tablespoon olive oil
4 teaspoons minced garlic
1 Pound, peeled, deveinef, extra large shrimp, thawed if frozen
1/4 cup chopped scallions
1/4 teaspoon each salt and pepper
2 Teaspoon grated lemon zest
1/4 cup each lemon huice and chopped parsley

The linguine should be boiled according to package directions.

Butter and oil should be heated until butter melts in a laarge skillet over medium heat.. Garlic should be added  and cook 30 seconds.

The shrimp, scallions, salt and pepper should be added . Then frequently stirring cook about 5 minutes until shrimp turns pink. Removefrom heat, lemon . Zest and parsley stir in lemon juice.

Pasta should be drained then serve with shrimp.